Heavenly Hibiscus Green Tea is refreshing and slightly tart with notes of citrus. The hibiscus gives it a vibrant crimson color, and it is particularly enjoyable when served chilled or sweetened.
Our Heavenly Hibiscus Green Tea is made from the first tender emerald green leaves of the Sencha Tea Plant, Hibiscus, Lemongrass, and Orange Peel.
Sencha tea is known for its potential health benefits and may: have anti-cancer properties, aid in weight loss, boost metabolism, boost energy, lower blood pressure, stimulate cognition, reduce cholesterol, boost the immune system, help in skincare, improve oral health, fight chronic diseases.
The Hibiscus brings a wealth of health benefits. Loaded with nutrients, stuffed with antioxidants, and here to help you deal with everything from hypertension to reducing heart disease risks, weight loss, immune system health, and much more.
Lemongrass is rich in folic acid, folate, zinc, magnesium, copper, potassium, iron, phosphorus, manganese, calcium, and vitamins A, B, and C. It tastes and smells like lemon, but is sweeter and milder. It has been used for centuries to treat lots of health issues and conditions. Due to its properties, Lemongrass boasts plenty of beneficial medicinal properties that may support help with joint pain, lower cancer risk, fight bacteria and viruses, detoxify the body, regulate cholesterol, improve digestion, promote skin health, and much more.
The orange peel is high in certain phytochemicals, flavonoids, and other antioxidants, as well as providing vitamin A, B, C, copper, calcium, and magnesium. Some of the benefits of orange peel include the following: aids in weight loss, gives relief from the severity of allergies, boosts the immune system, prevents age spots and wrinkles, and cardiovascular health.
We recommend green tea to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf. Add raw honey or your favorite sweetener to round out a give a refreshing sour-sweet flavor.